Chocolate Chip Cookies

Milk chocolate Chip Cookies

2 ¼ cup flour

1 tsp baking soda

½ tsp salt

1 cup butter, softened

¾ cup sugar

¾ cup brown sugar

2 tsp vanilla extract

2 eggs

2 cups Ghirardelli Milk Chocolate Chips

Preheat oven to 375 degrees.  Stir flour with baking soda and salt; set aside.  Beat butter with sugar and brown sugar at medium speed until creamy.  Add vanilla and eggs, one at a time, mixing on low speed until mixed well.

Gradually blend dry mixture into creamed mixture.  Stir in chocolate chips.  Drop by tablespoon onto ungreased cookie sheet.  Bate for 9 to 11 minutes or until golden brown.