Chocolate Chip Cookies

Milk chocolate Chip Cookies

2 ¼ cup flour

1 tsp baking soda

½ tsp salt

1 cup butter, softened

¾ cup sugar

¾ cup brown sugar

2 tsp vanilla extract

2 eggs

2 cups Ghirardelli Milk Chocolate Chips

Preheat oven to 375 degrees.  Stir flour with baking soda and salt; set aside.  Beat butter with sugar and brown sugar at medium speed until creamy.  Add vanilla and eggs, one at a time, mixing on low speed until mixed well.

Gradually blend dry mixture into creamed mixture.  Stir in chocolate chips.  Drop by tablespoon onto ungreased cookie sheet.  Bate for 9 to 11 minutes or until golden brown.

Zucchini Bread

Ingredients:

3 eggs
1 cup vegetable oil
2 cups sugar
2 cups zucchini, grated and well drained
1 teaspoon vanilla
3 cups flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon nutmeg
1 Tablespoon cinnamon
1/2 cup raisins (optional)

Directions:

1. Mix together eggs, oil, sugar, zucchini, and vanilla; set aside.

2. Mix together flour, baking powder, soda, nutmeg, and cinnamon; add to first mixture. Add raisins if desired.

3. Pour into 2 greased and floured loaf pans. Bake at 350 degrees F for approximately 45 to 50 minutes or until the center springs back when touched.

Peanut Butter Cookies

Peanut Butter Cookies
This another wonderful recipe from Martha Stewart.
To see the recipe click the link below:
Peanut Butter Cookies

Thick and Chewy Chocolate Chip Cookie Bars

This recipe came from one of my favorite recipe blogs http://www.melskitchencafe.com/

These are so delicious. In fact, I haven't tried a recipe from her I didn't love. Check her site for more wonderful recipes.